Barista Skills at Customer Location

Service Description

This barista training session is for anybody of any level, from those who have no previous experience of coffee or barista skills to those great at latte art and want to improve or learn more about coffee. What's Covered: Introduction to Coffee (30 mins) - Where coffee comes from - How it is grown - Variables of coffee - Growing conditions that impacts the grade and taste of coffee - Processing methods used by farmers which impact the taste - Introduction to sustainable sourcing - Introduction to roasting and how different styles impact the taste Barista Skills (60 mins) - Basics of espresso quality - Understanding espresso extraction and the variables that impact the taste - Introduction to commercial machines and grinders and how to calibrate / quality check - Milk steaming techniques - Introduction to latte art and pouring technique. - Maintenance – How to correctly maintain and look after your machine