Group Session - Cupping Class

Service Description

Group session for up to 4 people Cupping is the way coffees are tasted at each stage of the supply chain. No expensive equipment is needed and it is easy to ensure variable are similar whenever its done. Farmers, producers, exporters, importers, roasters and enthusiasts can all sample and evaluate coffee this way. This gives you a great way to quickly taste the difference in coffees, whether that's coffees from different countries or coffees from different areas of the same country. Its also a great way to start developing your sensory skill set and allow you to start picking up the different and unique flavours in coffee. What's Covered: -Discover how cuppings are set up and coffees are evaluated. -Cup 6 different coffees and take the left over beans home with you!