Decaf Colombia Swiss Water Process

Most of our coffees are suitable for all brew methods. Some will shine more brewed certain ways but that is ultimatley down to your own personal preference. However you chose to brew your coffee always make sure your using fresh beans, weigh the amount of coffee your using, time your brew and weigh the yield of your coffee. 

 

A guide for home double espresso could be to use 18.5g of coffee, and extract in 25-30 seconds for a yield of 35-40ml.

 

A guide for home filter coffee could be to use 19g of coffee, brewed in 3-4 minutes with a yield of 250ml of water. 

 

Once you have these or any other starting point you can then experiment and adjust your recipe to acheive the taaste you want. For example, for a slightly strong cup use more coffee or try a lower yield amount.

 

Feel free to get in touch for some help! 

Swiss Water decaf coffee is made using a chemical-free process. Green coffee beans are soaked in water to create a solution filled with coffee flavor compounds. This solution is then used to gently extract the caffeine from a new batch of green coffee beans. The caffeine is removed from the solution using a carbon filter, leaving behind a solution that can be reused to decaffeinate more coffee. This process preserves the coffee's natural flavor profile, making it a popular choice for those who prefer a milder decaf experience.