Origin : Brazil
Producer : Various farmers
Process : Natural
Altitude : 900-1100masl
Cupping : Chocolate, caramel, orange & nuts
Varietal : Bourbon, Cataui
 
An uncomplicated classic tasting coffee with good strength through milk and limited acidity. Brazil is the largest producer of coffee in the world. With such diversity, the range of coffee that it produces is vast – from small holder farms to vast estates. Soils, regional climate and temperatures make great growing conditions.