stunning espresso blend which will feature a natural or honey processed coffee from either Jorge Garbanzo's Las Palomas farm in Costa Rica or a natural Yellow Bourbon from Mario & Angelica Montenegro's farm in Matagalpa, Nicaragua.
These coffees are among the best we've tasted and provide a juicy espresso base paced with sweet fruit flavours. Which coffee is used will depend on the season and availability.
The second component in this blend is a brazilian coffee to provide a milk chocolate finish and smooth and creamy taste through milk.
Recommended recipe :
BRAZIL / COSTA RICA
CARAMEL / HONEY / NECTAR / MOLASSES
Our coffee is roasted and left to de gas naturally for 48 hours before being bagged. Follow our guidelines to keep your beans fresh and to ensure you are serving great tasting coffee. If you want help just ask.
Once opened use within 6 weeks of roast date and store in a cool, dry and dark place. Storing in a fridge is not needed and the odour may contaminate other items in there!