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New Arrival: Guatemala San Pedro Nectar & Roaster's Choice Subscription Coffee Beans for July 🎉


Looking for specialty coffee beans online with real character? Our new drop from Huehuetenango, Guatemala is just the ticket. Say hello to San Pedro Necta – Part of our Sweet & Funky line up— a fresh, high-altitude microlot bursting with flavour and feel-good vibes. This one’s got attitude. It’s lively, layered, and deliciously sweet, a little funky in all the right ways.


Small rustic house with a rusted metal roof in a hilly, grassy landscape. Sparse trees dot the area under a bright, cloudy sky.

☕ What Makes Guatemalan Coffee Beans So Good?

Guatemala is a dream origin for specialty coffee lovers. With its rich volcanic soil, high mountain altitudes, and traditional farming methods, you get beans that are naturally sweet, bright, and full of depth. The region of Huehuetenango in particular is a fan favourite — and for good reason. Its unique climate means farmers can grow dense, flavour-packed beans that stand out on any brew bar.



🍒 So... What Does It Taste Like?

From the first sip, you’ll get that hit of caramel sweetness , smooth and comforting like brown sugar melting into hot toast. As it cools, juicy notes of cherry, plum, and dark chocolate shine through, with a subtle kick of toffee and a gentle acidity that keeps things bright. . A medium, silky body and a clean finish — making it just as good for an afternoon espresso as it is in your Sunday morning V60. Funky? A little. Sweet? Absolutely. Boring? Never.



Green building labeled "Cooperativa Todosanterita" with logos for Fair Trade, Starbucks, and UTZ. Festive banners hang above. Sunny day.


💡 Why You'll Love It

  • It’s a single-origin stunner. Grown at 1,800–2,000 m in Huehue’s San Pedro Necta region, this microlot comes packed with high-altitude clarity and complexity.

  • We roast it Medium to bring out its natural character. Think balanced, fruit-forward and clean — not roasty or bitter.

  • Fully washed = flavour. No distractions, just crisp origin expression with bright, sweet notes.

  • Sourced ethically. From traceable micro-farms, with sustainability in mind every step of the way.



☕ Brew Tips

Whether you're brewing on your AeroPress, V60, French Press or espresso machine, San Pedro Necta is a solid all-rounder. It’s especially tasty as a clean filter brew — the fruity notes really pop — but also delivers a smooth, syrupy espresso that’s hard not to love.

Cold brew it for a rich, mellow version with hints of cherry and caramel. Perfect summer vibes.


Coffee beans drying in the sun on a concrete patio surrounded by lush green banana plants and a pink house with mountains in the background.

🔎 Quick Recap

  • Origin: San Pedro Necta, Huehuetenango, Guatemala

  • Altitude: 1,800–2,000 m

  • Varieties: Caturra, Bourbon, Typica + modern hybrids

  • Process: Fully washed

  • Tasting notes: Caramel, cherry, plum, dark chocolate, toffee

  • Roast Level: Medium

  • Best for: Filter, espresso, cold brew





🛒 Order Now

If you’re searching for gourmet coffee beans in the UK or the best specialty coffee beans online, San Pedro Nectar belongs in your grinder. Fresh-roasted in Northumberland, delivered direct to your door. Buy now — and taste the sweet, funky side of Guatemala.

 
 
 

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