This is a blend of Brazilian coffee from MIO's farm in Monte Santo De Minas and Colombian coffee from Viani, Cundinamarca.  A slower roast profile and higher Brazilian element creates a slightly stronger taste and more milk chocolate and nut notes through milk. 
 
The Colombian Cundinamarca  is produced byR.A Cafe who are one of Colombia's leading exporters of specialty coffee and have won the SCAA Roasters Guild Coffee of the Year Award in the past. Viani is the name of area where the coffee is grown in the Cundinamarca region in central Colombia and the word Cundinamarca means 'region of the Andean Condor', the largest bird of prey in the world apparently! Coffees from this region generally have flavours of molasses, mandarin and caramel.
 
The second element to the blend is the Brazilian coffee from MIO. Everything about MIO is outstanding including the quality of the coffee. They operate their farm in the most sustainable and transparent way possible, planting trees, creating and using organic fertilizer, and keeping bees and other animals so that their farm is a functioning ecosystem. This coffee brings the strength and flavour through milk to the blend.