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photo of a guatemalan coffee farm building
Why we like this coffee
A silky body bursting with bright fruit and caramel: think juicy tangerine, crisp apple and sweet dark‑cherry.
 
Our taste Notes
Toffee
Plum
Cherry
Chocolate
 
Description
Huehuetenango is one of Guatemala’s most remote, mountainous coffee regions, dotted with rivers that let farmers pulp, ferment and dry at the farm itself before the parchment travels to Lux Café’s dry‑mill near Guatemala City for final grading. The result is traceable micro‑lots from Santa Barbara, San Pedro Néctar, San Juan Atitán, Todos Los Santos  Cuchumatanes and La Libertad – each adding layers of complexity. Roasted fresh in Northumberland, keeping theroast  profile medium to let those stone‑fruit and chocolate notes shine while preserving the region’s lively acidity.
 
From our Importer
Origin : Guatemala
Producer : Various small holder groups
Process : Washed
Altitude : 1800masl
Varietal : Bourbon, Catuai, Caturra
 
Ready to taste? Click Add to Cart to buy Guatemala Huehuetenango specialty coffee beans online today and experience true gourmet coffee beans delivered fresh to your door.

Guatemala San Pedro Nectar - Sweet & Funky Buy Specialty Coffee Beans Online

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  • Most of our coffees are suitable for all brew methods. Some will shine more brewed certain ways but that is ultimatley down to your own personal preference. However you chose to brew your coffee always make sure your using fresh beans, weigh the amount of coffee your using, time your brew and weigh the yield of your coffee. 

     

    A guide for home double espresso could be to use 18.5g of coffee, and extract in 25-30 seconds for a yield of 35-40ml.

     

    A guide for home filter coffee could be to use 19g of coffee, brewed in 3-4 minutes with a yield of 250ml of water. 

     

    Once you have these or any other starting point you can then experiment and adjust your recipe to acheive the taaste you want. For example, for a slightly strong cup use more coffee or try a lower yield amount.

     

    Feel free to get in touch for some help! 

  • Guatemala is one of the world’s premier coffee-producing countries, known for its high-quality, specialty-grade Arabica beans. Thanks to its unique geography — volcanic soil, high altitudes, and varied microclimates — Guatemalan coffee offers exceptional complexity and vibrant flavour profiles.

    Key Characteristics:

    • Flavour: Typically bright and sweet with notes of chocolate, citrus, stone fruit, and floral undertones.

    • Body: Medium to full, often with a smooth, creamy texture.

    • Acidity: Pronounced but balanced — sparkling citrus or apple-like acidity is common.

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