Cafetière,
made simple.

Let’s make a cup.

Our suggested starting ratio is 60 g coffee per litre of water. Scale it to your cafetière’s capacity; leave room for the lid and plunger.

1. Prepare

   Warm the cafetière, empty it and add your ground coffee.

2. Add water

   Pour freshly boiled water after letting it settle briefly. Wet all the coffee and stir gently.

3. Let it brew

   Set the lid on top with the plunger raised and leave for four minutes.

4. Press and pour

   Press slowly without forcing the plunger. Pour the brewed coffee into cups or a jug rather than leaving it sitting on the grounds.