Filter / V60,
made simple.

Let’s make a cup.

This is our simple starting recipe for a small V60. Timing varies with the coffee, filter and grind. Use taste to guide your next brew.

1. Rinse and weigh

   Fit a paper filter, rinse it with hot water and discard the rinse water. Add 15 g coffee and place the brewer on scales.

2. Start gently

   Pour 45 g water evenly over the grounds and wait around 30 seconds.

3. Keep pouring

   Add water slowly in a few gentle pours until the scales show 250 g total. Keep the water below the rim.

4. Let it drain

   Allow the water to drain through, remove the brewer and taste. If the brew is very fast and thin, try finer; if it is very slow and harsh, try coarser.